Appam

Appam is a type of pancake made with fermented rice batter and coconut milk. It is a common food in Kerala, Tamil Nadu and Sri Lanka. It is eaten most frequently for breakfast or dinner.

Origin

India (Kerala) Sri Lanka

Type

Varies widely

Ingredients

  • Salt
  • Water
  • Yeast
  • Coconut Milk
  • Rice Flour
  • Sugar